A man of few words but certainly very kind and considerate.
This year's reunion dinner was not much different from 2008's. I slaved in the kitchen for amost 2 days just so we could use this festival as an excuse to pig out. We indulged in the binge that was:
Not forgetting Bak Ku Teh and Stir-fried Snow Peas. Okay, it's very similar to what we had last year. Either I am rather unimaginative in terms of menu-planning or I am simply too traditional when it comes to the practices or customs in the Chinese New Year sense.
An ex-colleague from many jobs ago who is now living in a foreign land observes that being away from home helps you find out who you really are. I couldn't agree with her more.
I may be educated in English, speak and write the language much better than my mother tongue and may be very much influenced by the western cuture, but I discovered that I can be quite old-fashioned when it comes to Chinese New Year.
Someone said the practice of Chinese New Year is shallow. I beg to differ.
Yesterday was my first time giving out hong baos properly. And you know what? It feels extremely good seeing the joy on the kids' faces when those red packets were placed in their tiny little hands. Suddenly, I was 5 years old once more, feeling the same joy too.
No, the practice of Chinese New Year is so not shallow. And I am only too glad to be part of it.
2 comments:
So yummy!!!! OH boy! Could you send me the link for the braised duck again? What abt roast pork?
Here you go:
http://kuali.com/recipes/viewrecipe.asp?r=424
For roast pork, you can go to Lily Ng's blog.
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