More than a month has flew by since my last swimming lesson. Yes, yes, I couldn't swim for nuts in my last 30 plus years. Aqua-phobia, I told everyone. It's all in your head, said my swimming teacher. And right he is.
After battling weeks of procastination and sluggishness inside me the whole of yesterday, I am now proud to declare I finally made it to the swimming pool last evening. Despite my initial apprehension, it all came back to me once I hit the water. I was elated. They say once you learn to swim, you will never forget it. How true. Okay, so what if I practised in the children pool.
Later on, Mr R suggested I try the olympic-sized pool on the other side. Even though I was kinda intimidated by the length of it, I was glad he made the suggestion. It means he thinks I can do it. Well, not without having a few intervals to catch my breath while swimming my first lap in my life. Still a long way to go before I can wade in and out of the water effortlessly. Or like that old lady next to me who lapped to and fro consistently without needing to pause to catch her breath. Even better, her hair and cosmetic-plastered face were dry while my face was plastered with my wet hair. You have to give it to the old bird.
So I was saying I am far from becoming a wading fish. But at least I succeeded in making that important first step. And what follows is not that daunting and frightening as I imagined but in fact 'swimmable'. The rest is history, I hope to hear them say in good time. Now I am pure felicity.
Saturday, January 12, 2008
Sunday, January 6, 2008
New Year resolutions
The common new year resolutions include: eat healthier, work out more, lose those pounds gained over the years, quit smoking/drinking/gambling and the list goes on. Really, why even bother? The so-called resolutions would all be forgotten in a few weeks and no one would even recall they were once determined in fulfilling those commitments as they slip back into their old mundane routine after those parties. Such a waste of time and brain juice.
Why not resolute in indulgence of our every whim and desire instead? Wouldn't that have made everyone happier rather than working out on that step machine or starving ourselves? Why suffer? According to the teachings of Buddhism, we come to this earth to suffer. And human beings do have a penchant for suffering, I notice. However since we are all going to suffer again in hell (Don't be delusional, no one is going anywhere near heaven. We are all sinners, remember?), why be so hard on ourselves in this present lifetime? Let's resolute to join the dark side of the seven deadly sins and I shall see you in hell with 'Gluttony' stamped on my forehead.
Now there are more overweight people in America than average-weight people. So overweight people are now average. Which means you've met your New Year's resolution. - Jay Leno
Why not resolute in indulgence of our every whim and desire instead? Wouldn't that have made everyone happier rather than working out on that step machine or starving ourselves? Why suffer? According to the teachings of Buddhism, we come to this earth to suffer. And human beings do have a penchant for suffering, I notice. However since we are all going to suffer again in hell (Don't be delusional, no one is going anywhere near heaven. We are all sinners, remember?), why be so hard on ourselves in this present lifetime? Let's resolute to join the dark side of the seven deadly sins and I shall see you in hell with 'Gluttony' stamped on my forehead.
Now there are more overweight people in America than average-weight people. So overweight people are now average. Which means you've met your New Year's resolution. - Jay Leno
Fat of the ring
I realised with horror this morning (afternoon actually) that I had difficulty removing my ring from my finger. It is a habit of mine to remove my ring each time I do the dishes. My finger has grown fat!! Being the practical man that he is, Mr R put it down as materials contract in the cold. I put it down as nonsense! Why does my ring, of all days, decide to go contracting on me today? Must be the whole plate of chicken biryani I stuffed my face with last evening. The portion was in fact good for two persons. But my will power is often at its all time low when it comes to good food. Good asian food especially in this part of the world is relatively hard to come by. Thus I was most reluctant to leave any single grain of the biryani unattacked. The best biryani I have ever had since almost a year now.
Tuesday, December 25, 2007
The Yule Tree
My first christmas tree.
My first real christmas tree.
My first real white christmas tree.
The tree, with its foliage scent, has no doubt upped the festive mood at home a few notches higher. Lights out, except for the lights on the tree, I finally understand the true significance of silent night and even appreciate the peacefulness. A complete dissimilar kind of mood from the one in Singapore. What a difference a tree can make. I love it.
My first real christmas tree.
My first real white christmas tree.

Monday, December 24, 2007
Friday, December 14, 2007
WTF?!
It's official. I suffer from the winter blues. I had it the same time last year but I put it down as homesickness: missing my friends, missing the festive mood in Singapore etc. Now the blues hit me again! WTF??!! No wonder the suicide rate goes up at this time of every year. It fucking sucks, having no control over my emotions. Mr R can testify to that. At the moment I am the biggest bitch he has ever met on this earth.
Some say it is all in your head, think positive and you will feel better. I say, fuck you. Easier said than done. I tried and it didn't work. So leave me alone.
Then there are some who say, it is Christmas. It is the season of giving. Be nice. I say, what has it got to do with you? Who wants to be nice anyways? Nice is boooooooooring. I will be nasty and mean for all I want. At least I didn't kill your cat or eat your dog. My middle name is 'Difficult Bitch'. Didn't you know?
Come some smart alec who say don't use such coarse language on your blog. It is not necessary. I say, whatever I write on my bloody blog is none of your bloody business. Nobody asked you to be here in the first place. Don't like what you read? Just too bad. GO AWAY.
Are those people on top of the bloody induced-hibernation project?
Some say it is all in your head, think positive and you will feel better. I say, fuck you. Easier said than done. I tried and it didn't work. So leave me alone.
Then there are some who say, it is Christmas. It is the season of giving. Be nice. I say, what has it got to do with you? Who wants to be nice anyways? Nice is boooooooooring. I will be nasty and mean for all I want. At least I didn't kill your cat or eat your dog. My middle name is 'Difficult Bitch'. Didn't you know?
Come some smart alec who say don't use such coarse language on your blog. It is not necessary. I say, whatever I write on my bloody blog is none of your bloody business. Nobody asked you to be here in the first place. Don't like what you read? Just too bad. GO AWAY.
Are those people on top of the bloody induced-hibernation project?

Thursday, December 13, 2007
Tuesday, December 11, 2007
Revelation from palm-reading
Many years ago someone read my palm and revealed that I do not have a career line. Great, just what I wanted to hear, especially at a time when I was dreaming of climbing the corporate ladder. Yes, I can be quite ambitious even in my unassuming way. In any case, I dismissed that revelation and chose to believe 'my fate is in my own hands'. Subsequently, my palm was read numerous times by some friends or acquaintances. And the verdict is always the same: I have no career line. Though I tried very hard to ignore it, at times I have to admit the revelation does ring some truth in it. Just look at the journey of my career.
The longest I have stayed on in a job was in an insurance company. I spent 5 years there. Thereafter, I landed 2 jobs which I loved but didn't last too long unfortunately. I got axed from one during the SARS episode and the company was downsizing due to the bad economy then. However I have this nagging thought at the back of my head that that might not be the whole truth. Let's just say I didn't see eye to eye with my ex-boss then. The second company I worked for was sold to a private businessman and hence there was a huge shake-up in the whole of Southeast Asia. I wasn't spared from it. Prior to this particular job, I applied for another position in the same company. I didn't get it. And when they had another job opening again, I didn't give up, applied for it and was finally hired. After my retrenchment a kind ex-colleague called up one day that there was a vacancy in the sales department and that I should give it a shot. After some convincing, I went for it even though it wasn't my cup of coffee. And amazingly, I got the job. My first day back in the company, a colleague came up to me and teased, 'We just can't get rid of you, can we?' I was stunned. I didn't know how to respond to that comment. I gave him a weak smile. He didn't mean it in a bad way, I am sure of that. But I was plagued by that remark. I couldn't help dwelling on it afterwards: am I too persistent or, in other words, too thick-skinned? That was the last I saw of him after I left the company. Again.
Not a very remarkable CV there but certainly a colourful one, I must say.
Now here I am, recovered from last week's disappointment and wondering if I am indeed shackled to the prophecy of not possessing a career or if I will be freed from these chains and be able to determine my own destiny through my sheer persistence or thick-skinnedness.
You never give up, do you? - The Way We Were
The longest I have stayed on in a job was in an insurance company. I spent 5 years there. Thereafter, I landed 2 jobs which I loved but didn't last too long unfortunately. I got axed from one during the SARS episode and the company was downsizing due to the bad economy then. However I have this nagging thought at the back of my head that that might not be the whole truth. Let's just say I didn't see eye to eye with my ex-boss then. The second company I worked for was sold to a private businessman and hence there was a huge shake-up in the whole of Southeast Asia. I wasn't spared from it. Prior to this particular job, I applied for another position in the same company. I didn't get it. And when they had another job opening again, I didn't give up, applied for it and was finally hired. After my retrenchment a kind ex-colleague called up one day that there was a vacancy in the sales department and that I should give it a shot. After some convincing, I went for it even though it wasn't my cup of coffee. And amazingly, I got the job. My first day back in the company, a colleague came up to me and teased, 'We just can't get rid of you, can we?' I was stunned. I didn't know how to respond to that comment. I gave him a weak smile. He didn't mean it in a bad way, I am sure of that. But I was plagued by that remark. I couldn't help dwelling on it afterwards: am I too persistent or, in other words, too thick-skinned? That was the last I saw of him after I left the company. Again.
Not a very remarkable CV there but certainly a colourful one, I must say.
Now here I am, recovered from last week's disappointment and wondering if I am indeed shackled to the prophecy of not possessing a career or if I will be freed from these chains and be able to determine my own destiny through my sheer persistence or thick-skinnedness.
You never give up, do you? - The Way We Were
Friday, December 7, 2007
Being chewed up and spat out by the rat race
I am a panda bear. Sleepless nights and dark circles under my eyes all due to a job which I have applied for. A company was looking for a team assistant who can speak Mandarin and English and to co-ordinate production in China. I seemed to fit the bill. From the day I sent my resume till the day I got to know if I was choosen, the whole job applying process took almost 6 weeks. A whole 6 Weeks!!! My goodness! And I thought the germans are well-known for their efficiency. Well, apparently not on this aspect.
Two weeks after my resume was emailed out, no sound, no nothing from the company. Impatient me, therefore, emailed them again if they have indeed recieved my application. Again, silence for another week. I gave up. They must have found someone. The very next evening, while I was deep frying my shrimp paste chicken wings (with deep fryer now, therefore sans splattering oil), the company called to arrange for an interview in a week's time. My hands were shaking so badly after I hung up the phone. Mr R had to carry on frying those wings instead. My very first job interview in german!!!! What if I screwed it up because my german is not as good as they expected?? What should I say during the interview??? What should I wear? For a long time that evening, I couldn't calm myself down..
I chose not to shout to the world about it because I didn't want to jinx it and what if I didn't get the job. That would be awkward.
One day before the interview, though I slept badly, I was surprisingly sedate. However, it was an entirely different picture during the interview the next day. I was a total nervous wreck. Everyone could hear it from my trembling voice. My german was a mess. All grammars and vocabs forgotten. Rehearsed lines went out of the window. My teacher would certainly cringe in shame listening to me. Nevertheless, the interviewers (all 3 of them) were friendly and tried to put me at ease. After almost 1 hour of accessing me, I was told to wait for their decision. The rest of the day went by with me feeling tensed.
My tension didn't ease up in the following days. The endless waiting is torturous: waiting for that phone call (which would be a good sign), or that email or letter (a bad sign). I was as uptight as a stretched catapult. I couldn't get myself to focus on doing anything else. I didn't really cook, I put off writing assignments given by my teacher, I put off blogging, I had no desire to msn or talk to friends. And all because of one bloody job!!! And the worst part is I let myself get swallowed underneath it all. I hate it when I have no control over things. I am such a control freak, you see. At times, I sadistically wished for a negative answer so as to put an end to all this tiresome and unnecessary waiting.
I saw their email in my inbox today. Bad sign. A fleeting moment of denial made me hesitate for a few seconds before opening the email. And yes, they have decided on someone else. Now I am trying to grapple with the bitter disappointment while consoling myself: it was afterall my first interview in Germany and I seriously couldn't expect too much from it. It would be quite a miracle if I got the job, considering how I screwed it up. Anyhow, I can continue to be my old bumming-self and not have to wake up for work when the sky is still dark. Friends envy me for that. At least that thought brings a small smile to my face.
There will be little rubs and disappointments everywhere, and we are all apt to expect too much; but then, if one scheme of happiness fails, human nature turns to another; if the first calculation is wrong, we make a second better: we find comfort somewhere.
- Jane Austen
Two weeks after my resume was emailed out, no sound, no nothing from the company. Impatient me, therefore, emailed them again if they have indeed recieved my application. Again, silence for another week. I gave up. They must have found someone. The very next evening, while I was deep frying my shrimp paste chicken wings (with deep fryer now, therefore sans splattering oil), the company called to arrange for an interview in a week's time. My hands were shaking so badly after I hung up the phone. Mr R had to carry on frying those wings instead. My very first job interview in german!!!! What if I screwed it up because my german is not as good as they expected?? What should I say during the interview??? What should I wear? For a long time that evening, I couldn't calm myself down..
I chose not to shout to the world about it because I didn't want to jinx it and what if I didn't get the job. That would be awkward.
One day before the interview, though I slept badly, I was surprisingly sedate. However, it was an entirely different picture during the interview the next day. I was a total nervous wreck. Everyone could hear it from my trembling voice. My german was a mess. All grammars and vocabs forgotten. Rehearsed lines went out of the window. My teacher would certainly cringe in shame listening to me. Nevertheless, the interviewers (all 3 of them) were friendly and tried to put me at ease. After almost 1 hour of accessing me, I was told to wait for their decision. The rest of the day went by with me feeling tensed.
My tension didn't ease up in the following days. The endless waiting is torturous: waiting for that phone call (which would be a good sign), or that email or letter (a bad sign). I was as uptight as a stretched catapult. I couldn't get myself to focus on doing anything else. I didn't really cook, I put off writing assignments given by my teacher, I put off blogging, I had no desire to msn or talk to friends. And all because of one bloody job!!! And the worst part is I let myself get swallowed underneath it all. I hate it when I have no control over things. I am such a control freak, you see. At times, I sadistically wished for a negative answer so as to put an end to all this tiresome and unnecessary waiting.
I saw their email in my inbox today. Bad sign. A fleeting moment of denial made me hesitate for a few seconds before opening the email. And yes, they have decided on someone else. Now I am trying to grapple with the bitter disappointment while consoling myself: it was afterall my first interview in Germany and I seriously couldn't expect too much from it. It would be quite a miracle if I got the job, considering how I screwed it up. Anyhow, I can continue to be my old bumming-self and not have to wake up for work when the sky is still dark. Friends envy me for that. At least that thought brings a small smile to my face.
There will be little rubs and disappointments everywhere, and we are all apt to expect too much; but then, if one scheme of happiness fails, human nature turns to another; if the first calculation is wrong, we make a second better: we find comfort somewhere.
- Jane Austen
Friday, November 23, 2007
My domestic side
I have never taken an interest in baking all this while. Even though I have helped Mrs R Senior with her x'mas baking or some other confections on several occasions, baking still doesn't appeal to me. Trying to motivate me, she kindly offers to get me a professional mixer. Besides, her son has a sweet tooth. Hence her eagerness for me to take up baking. I didn't take up her offer of the mixer. Yet. Though I wonder if she would change her mind when I ask for the expensive Kitchen Aid Mixer. Hehehe...
Once I needed my fix of curry puffs badly. I searched on the net for recipes and most ask for the curry puffs to be deep fried which I try to avoid at all costs. Deep frying means splattering oil all over the kitchen which also means I have to clean up after that. Too much work for a lazy pig like me. Eventually I found one which uses puff pastry. 'Cool, I can just stick them in the oven, no sweat at all,' I thought. How wrong was I... I discovered I had to make a dough, leave it in the fridge for several hours, take it out, roll out the dough, fold it back into a square, roll out and repeat the whole process again for, like, 7 or 8 times. The repeated rolling out and folding in result in wafer thin, crisp and flaky pastry. At once, I regretted taking up the challenge. Doubtless, the end products were some fairly tasty curry puffs. But again too much work. I am just too spoilt by the readily avaliable curry puffs back in Singapore. Afterwards, stupid me found out I can buy ready-made puff pastry in the supermarkets. From then on, my rolling pin is collecting spider-webs in my kitchen drawer. That is the furthest I went in terms of baking.
Few days ago, someone wrote in her blog about her attempt in tiramisu. Ever since I have been craving for it and was actually toying with the idea of making one myself. A german friend who is famed for her tiramisu claims that it is an extremely easy dessert to prepare. Though she didn't share her recipe when I asked how she did hers.. Oh well, who needs her when I have the net. Anyhow, taking her word, I made up my mind to embark on the tiramisu task today. The recipe I decided on requires everything to be, basically, mixed together. How hard can that be, right? Especially when no dough and baking are involved. Well, wrong again. I realised with exasperation that I had to beat (with my bare hands!) the egg yolks and then the cheese cream until the mixture has a smooth texture. (Where is my Kitchen Aid??!!) Then I had to 'beat the egg whites until stiff'. Huh? What? How to beat egg whites till stiff? I had to stop in between and google what that meant. It means, in essence, till the egg whites become white and foamy. Why can't they use simple, layman terms? Next I had to 'fold' the egg whites into the cream mixture. How do you 'fold'? Folding is a gentle mixing method. You use the folding technique to gently combine light and airy mixtures, like beaten egg whites with a heavier mixture, such as whipped cream into a batter. For example, when beaten egg whites are folded into a batter, it is done so they will retain as much of their volume as possible. Folding also traps extra air in the batter blah blah blah.. Sigh... Okay, at least I learned something there.
Anyways, to cut long story short, I churned out a mixture which resembled very much of tiramisu. Verdict from Mr R: A tad too much cognac and espresso, otherwise it is very palatable. My verdict? I think I did pretty well for my first effort. I am going to have some of it again before hitting the sack. Absolutely sinful but who cares.
Once I needed my fix of curry puffs badly. I searched on the net for recipes and most ask for the curry puffs to be deep fried which I try to avoid at all costs. Deep frying means splattering oil all over the kitchen which also means I have to clean up after that. Too much work for a lazy pig like me. Eventually I found one which uses puff pastry. 'Cool, I can just stick them in the oven, no sweat at all,' I thought. How wrong was I... I discovered I had to make a dough, leave it in the fridge for several hours, take it out, roll out the dough, fold it back into a square, roll out and repeat the whole process again for, like, 7 or 8 times. The repeated rolling out and folding in result in wafer thin, crisp and flaky pastry. At once, I regretted taking up the challenge. Doubtless, the end products were some fairly tasty curry puffs. But again too much work. I am just too spoilt by the readily avaliable curry puffs back in Singapore. Afterwards, stupid me found out I can buy ready-made puff pastry in the supermarkets. From then on, my rolling pin is collecting spider-webs in my kitchen drawer. That is the furthest I went in terms of baking.
Few days ago, someone wrote in her blog about her attempt in tiramisu. Ever since I have been craving for it and was actually toying with the idea of making one myself. A german friend who is famed for her tiramisu claims that it is an extremely easy dessert to prepare. Though she didn't share her recipe when I asked how she did hers.. Oh well, who needs her when I have the net. Anyhow, taking her word, I made up my mind to embark on the tiramisu task today. The recipe I decided on requires everything to be, basically, mixed together. How hard can that be, right? Especially when no dough and baking are involved. Well, wrong again. I realised with exasperation that I had to beat (with my bare hands!) the egg yolks and then the cheese cream until the mixture has a smooth texture. (Where is my Kitchen Aid??!!) Then I had to 'beat the egg whites until stiff'. Huh? What? How to beat egg whites till stiff? I had to stop in between and google what that meant. It means, in essence, till the egg whites become white and foamy. Why can't they use simple, layman terms? Next I had to 'fold' the egg whites into the cream mixture. How do you 'fold'? Folding is a gentle mixing method. You use the folding technique to gently combine light and airy mixtures, like beaten egg whites with a heavier mixture, such as whipped cream into a batter. For example, when beaten egg whites are folded into a batter, it is done so they will retain as much of their volume as possible. Folding also traps extra air in the batter blah blah blah.. Sigh... Okay, at least I learned something there.
Anyways, to cut long story short, I churned out a mixture which resembled very much of tiramisu. Verdict from Mr R: A tad too much cognac and espresso, otherwise it is very palatable. My verdict? I think I did pretty well for my first effort. I am going to have some of it again before hitting the sack. Absolutely sinful but who cares.
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