Rendang = Messy Kitchen and Burnt Sunday

The aftermath of my ambitious undertake of making the dish from scratch was a battlefield waiting to be cleaned up.

I cannot be modest anymore especially when my Sunday is burnt slaving over the stove.

My reward is a heart-stopping, artery-clogging, authentically and sinfully delicious beef rendang.

Will I do it again? Oh definitely. But not so soon. I need to recuperate first. :D